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20 minute dinner recipes

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Blackberry Sorbet

http://www.eatingwell.com/recipes/blackberry_sorbet.html

From EatingWell:  July/August 1994

A sorbet is the perfect showcase for this member of the raspberry family; berries ripen from late summer to early fall.

6 servings, 3/4 cup each | Active Time: 20 minutes | Total Time: 50 minutes

Ingredients

Preparation

  1. Combine sugar, crème de cassis or black currant syrup and water in a medium bowl, stirring until the sugar has dissolved.
  2. Puree blackberries with lemon juice in a food processor. To remove seeds, force the puree through a fine strainer into a bowl. Add the sugar mixture and mix well. If necessary, chill until cold. Pour into the canister of an ice cream maker and freeze according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow metal cake pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

Nutrition

Per serving : 174 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 44 g Carbohydrates; 1 g Protein; 5 g Fiber; 2 mg Sodium; 168 mg Potassium

2 1/2 Carbohydrate Serving

Exchanges: 1/2 fruit, 2 other carbohydrate