Grilled Corn on the Cob
http://www.eatingwell.com/recipes/grilled_corn_on_the_cob.html
From EatingWell: July/August 1992, The Essential EatingWell Cookbook (2004)Sweet corn grilled in the husk is so tender and good that it needs no butter.
4 servings | Active Time: 45 minutes | Total Time: 45 minutes
Ingredients
- 4 ears of corn, unhusked
Preparation
- Preheat grill. Carefully peel back husks but do not detach. Remove as much silk as possible. Pull the husks back over the corn and secure the end by tying with a strip of husk. Soak the corn in cold water for 20 minutes. Remove from the water, shaking off excess.
- Grill the ears of corn, periodically rolling them for even cooking, until the kernels are tender when pierced with a fork, 15 to 20 minutes. Remove the husks before serving.
Nutrition
Per serving : 77 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 17 g Carbohydrates; 3 g Protein; 2 g Fiber; 14 mg Sodium; 243 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 starch