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20 minute dinner recipes

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Ginger Sorbet

http://www.eatingwell.com/recipes/ginger_sorbet.html

From EatingWell:  May/June 1991

This simple ice has a vivid, lively flavor and makes a spirited palate cleanser between courses as well as an invigorating dessert. Use more or less ginger to vary the effect. Strain for smoother texture, less fire. It's also delicious with fresh blueberries on the side.

6 servings, generous 3/4 cup each | Active Time: 20 minutes | Total Time: 2 hours (including freezing time)

Ingredients

Preparation

  1. Combine sugar, ginger, lemon zest and water in a heavy-bottomed saucepan. Bring to a boil, stirring often. Boil, uncovered, over medium heat for 10 minutes. Cool. Stir in lemon juice.
  2. Freeze the mixture in an ice-cream maker, following manufacturer’s directions. Break into chunks and whirl in a food processor until smooth. Transfer to a chilled airtight container and return to the freezer for 30 minutes to 1 hour, or until firm.

Nutrition

Per serving : 165 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 50 g Carbohydrates; 0 g Protein; 0 g Fiber; 5 mg Sodium; 28 mg Potassium

3 Carbohydrate Serving

Exchanges: 3 other carbohydrate

Tips & Notes