Warm Apple-Cabbage Salad

http://www.eatingwell.com/recipes/warm_apple_cabbage_salad.html

From EatingWell:  The EatingWell Diet (2007), EatingWell Serves Two

Sauteing leftover shredded cabbage with thinly sliced apples makes a quick and satisfying cold-weather side dish. Try serving it alongside your favorite chicken sausage and an assortment of mustards.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 3 cups shredded cabbage
• 2 apples, thinly sliced
• 1/2 cup apple juice, or broth or water
• Cider vinegar, to taste
• Salt, to taste

Preparation

1. Place cabbage, apples and apple juice (or broth or water) in a large skillet, cover and cook until tender. Stir in vinegar and salt to taste.

Nutrition

Per serving : 68 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 18 g Carbohydrates; 1 g Protein; 4 g Fiber; 156 mg Sodium; 168 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 vegetable