Mini Ice Cream Sandwiches
http://www.eatingwell.com/recipes/mini_ice_cream_sandwiches.html
From EatingWell: March/April 2007, The EatingWell Diet (2007)You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
1 serving | Active Time: 5 minutes | Total Time: 35 minutes
Ingredients
- 4 small vanilla-snap cookies
- 2 tablespoons fruit sorbet, or frozen yogurt
Preparation
- Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Nutrition
Per serving : 127 Calories; 3 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 24 g Carbohydrates; 2 g Protein; 2 g Fiber; 94 mg Sodium; 25 mg Potassium
1 1/2 Carbohydrate Serving
Exchanges: 1 1/2 other carbohydrates
Tips & Notes
- Make Ahead Tip: Wrap and freeze for up to 1 week.