Mini Ice Cream Sandwiches (Printer-Friendly Version) | Eating Well
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Mini Ice Cream Sandwiches

http://www.eatingwell.com/recipes/mini_ice_cream_sandwiches.html

From EatingWell:  March/April 2007, The EatingWell Diet (2007)

You'll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

1 serving | Active Time: 5 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

Nutrition

Per serving : 127 Calories; 3 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 24 g Carbohydrates; 2 g Protein; 2 g Fiber; 94 mg Sodium; 25 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 other carbohydrates

Tips & Notes