Radish Crispbread (Printer-Friendly Version) | Eating Well
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Radish Crispbread

http://www.eatingwell.com/recipes/radish_crispbread.html

From EatingWell:  The EatingWell Diet (2007)

Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.

1 serving | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Spread cream cheese on crackersand top with radish (or cucumber).

Nutrition

Per serving : 104 Calories; 4 g Fat; 2 g Sat; 1 g Mono; 11 mg Cholesterol; 14 g Carbohydrates; 4 g Protein; 1 g Fiber; 82 mg Sodium; 183 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 starch, 1 fat