Radish Crispbread
http://www.eatingwell.com/recipes/radish_crispbread.html
From EatingWell: The EatingWell Diet (2007)Tubs of reduced-fat cream cheese come in a myriad of flavors. Chive and radish make for a particularly tasty combination atop crunchy crispbread.
1 serving | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 4 teaspoons reduced-fat chive cream cheese
- 2 whole-grain crispbread crackers, such as
- 1/2 cup sliced radish, or sliced cucumber
Preparation
- Spread cream cheese on crackersand top with radish (or cucumber).
Nutrition
Per serving : 104 Calories; 4 g Fat; 2 g Sat; 1 g Mono; 11 mg Cholesterol; 14 g Carbohydrates; 4 g Protein; 1 g Fiber; 82 mg Sodium; 183 mg Potassium
1 Carbohydrate Serving
Exchanges: 1 starch, 1 fat