Napa Cabbage Slaw (Printer-Friendly Version) | Eating Well
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Napa Cabbage Slaw

http://www.eatingwell.com/recipes/napa_cabbage_slaw.html

From EatingWell:  The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

Of course this slaw would also work with green cabbage, but napa is a nice alternative with a fabulous, light and crunchy texture.

4 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

Preparation

  1. Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.

Nutrition

Per serving : 93 Calories; 3 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 14 g Carbohydrates; 2 g Protein; 5 g Fiber; 374 mg Sodium; 270 mg Potassium

1 Carbohydrate Serving

Exchanges: 2 vegetable, 1 fat