Napa Cabbage Slaw
http://www.eatingwell.com/recipes/napa_cabbage_slaw.html
From EatingWell: The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture.
4 servings | Active Time: 15 minutes | Total Time: 15 minutes
Ingredients
- 8 ounces napa cabbage
- 8 ounces carrots, peeled
- 8 ounces jÃcama, peeled
- 1/4 cup low-fat creamy salad dressing
- 1 tablespoon Dijon mustard
- Salt & freshly ground pepper, to taste
Preparation
- Shred cabbage, carrots and jícama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.
Nutrition
Per serving : 93 Calories; 3 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 14 g Carbohydrates; 2 g Protein; 5 g Fiber; 374 mg Sodium; 270 mg Potassium
1 Carbohydrate Serving
Exchanges: 2 vegetable, 1 fat