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Chopped Tomato Salad

http://www.eatingwell.com/recipes/chopped_tomato_salad.html

From EatingWell:  The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

This ultra-simple preparation screams for ripe, juicy, in-season tomatoes. It's worth splurging on the best you can buy, or if you're lucky, pick them out of your own garden.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine tomatoes, basil, oil and lemon juice. Season with salt and pepper just before serving.

Nutrition

Per serving : 65 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 2 g Protein; 2 g Fiber; 9 mg Sodium; 445 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat