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Gingered Peach Gratin

http://www.eatingwell.com/recipes/gingered_peach_gratin.html

From EatingWell:  July/August 1993, The EatingWell Diet (2007), The EatingWell Healthy in a Hurry Cookbook (2006)

Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.

4 servings | Active Time: 10 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Preheat oven to 425°F.
  2. Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
  3. Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition

Per serving : 168 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 42 g Carbohydrates; 1 g Protein; 2 g Fiber; 46 mg Sodium; 306 mg Potassium

3 Carbohydrate Serving

Exchanges: 1 fruit, 2 other carbohydrate