Garlic-Herb Marinated Olives (Printer-Friendly Version) | Eating Well
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Garlic-Herb Marinated Olives

http://www.eatingwell.com/recipes/garlic_herb_marinated_olives.html

From EatingWell:  December 1997, The Essential EatingWell Cookbook (2004)

When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.

16 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine oregano, garlic, vinegar and oil. Toss with olives.

Nutrition

Per serving Garlic-herb : 68 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 231 mg Sodium; 9 mg Potassium

Exchanges: 1 fat

Nutrition Note: Per serving Rosemary-lemon: 40 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 1 g fiber; 331 mg sodium. Per serving Zesty orange: 110 calories; 9 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrate; 0 g p