Garlic-Herb Marinated Olives
http://www.eatingwell.com/recipes/garlic_herb_marinated_olives.html
From EatingWell: December 1997, The Essential EatingWell Cookbook (2004)When you need an easy, make-ahead hors d'oeuvre, just toss olives with dried oregano and garlic.
16 servings | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 tablespoon dried oregano
- 6 cloves garlic, peeled and smashed
- 1/2 cup red-wine vinegar
- 2 teaspoons extra-virgin olive oil
- 2 cups Kalamata olives
Preparation
- Combine oregano, garlic, vinegar and oil. Toss with olives.
Nutrition
Per serving Garlic-herb : 68 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 231 mg Sodium; 9 mg Potassium
Exchanges: 1 fat
Nutrition Note: Per serving Rosemary-lemon: 40 calories; 4 g fat (1 g sat, 3 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 1 g fiber; 331 mg sodium. Per serving Zesty orange: 110 calories; 9 g fat (2 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrate; 0 g p