Creamy Dill Ranch Dressing (Printer-Friendly Version) | Eating Well
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20 minute dinner recipes

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Creamy Dill Ranch Dressing

http://www.eatingwell.com/recipes/creamy_dill_ranch_dressing.html

From EatingWell:  March/April 2007, The EatingWell Diet (2007)

Cottage cheese blended in a food processor to a creamy texture, while not traditional in Ranch dressing, delivers unbelievable richness with minimal calories and fat.

1 1/4 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. With the food processor running, add shallot through the feed tube and process until finely chopped. Add cottage cheese, mayonnaise, buttermilk powder and vinegar. Process until smooth, scraping down the sides as necessary, about 3 minutes. Pour in milk while the processor is running. Scrape down the sides, add dill, salt and pepper and process until combined.

Nutrition

Per 2-tablespoon serving : 19 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 2 g Carbohydrates; 2 g Protein; 0 g Fiber; 125 mg Sodium; 10 mg Potassium

Exchanges: Free food

Tips & Notes