Orange-Oregano Dressing
http://www.eatingwell.com/recipes/orange_oregano_dressing.html
From EatingWell: March/April 2007, The EatingWell Diet (2007)What this dressing lacks in calories and fat it makes up for in big, bold orange flavor and herbal oregano notes.
About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 1/2 teaspoon orange zest, freshly grated
- 1/2 cup orange juice, preferably freshly squeezed
- 1/4 cup cider vinegar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh oregano, chopped, or 3/4 teaspoon dried
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Preparation
- Place all ingredients in a jar. Cover and shake to combine.
Nutrition
Per 2-tablespoon serving : 27 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 165 mg Sodium; 41 mg Potassium
Exchanges: 1/2 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.