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20 minute dinner recipes

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Moroccan Spice Corn Topper


From EatingWell:  Summer 2004

Sweet crunchy corn gets a little kick with this zesty corn topper.

Enough for 4 medium ears | Active Time: 5 minutes | Total Time: 5 minutes



  1. Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.


Per serving : 32 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 1 g Fiber; 150 mg Sodium; 6 mg Potassium

Exchanges: 1/2 fat