Moroccan Spice Corn Topper

http://www.eatingwell.com/recipes/moroccan_spice_corn_topper.html

From EatingWell:  Summer 2004

Sweet crunchy corn gets a little kick with this zesty corn topper.

Enough for 4 medium ears | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 2 teaspoons extra-virgin olive oil

Preparation

1. Mix cumin, coriander, oregano, ginger and salt in a small bowl. Brush 1/2 teaspoon extra-virgin olive oil over each ear of hot corn and sprinkle with the spice mixture.

Nutrition

Per serving : 32 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 1 g Fiber; 150 mg Sodium; 6 mg Potassium

Exchanges: 1/2 fat