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20 minute dinner recipes

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Aztec Lime Corn Topper


From EatingWell:  Summer 2004

Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Enough for 4 medium ears | Active Time: 5 minutes | Total Time: 5 minutes



  1. Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.


Per serving : 13 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 76 mg Sodium; 13 mg Potassium

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