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Aztec Lime Corn Topper

http://www.eatingwell.com/recipes/aztec_lime_corn_topper.html

From EatingWell:  Summer 2004

Serve this tangy corn alongside grilled flank steak and warm corn tortillas.

Enough for 4 medium ears | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1 1/2 tablespoons lime juice
• 1 teaspoon extra-virgin olive oil
• 1/2 teaspoon chili powder
• Salt & freshly ground pepper, to taste

Preparation

1. Whisk lime juice, oil and chili powder in a small bowl. Season with salt and pepper. Brush over hot corn.

Nutrition

Per serving : 13 Calories; 1 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 76 mg Sodium; 13 mg Potassium

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