Chunky Apple-Rhubarb Sauce with Dried Cranberries (Printer-Friendly Version) | Eating Well
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Chunky Apple-Rhubarb Sauce with Dried Cranberries

http://www.eatingwell.com/recipes/chunky_apple_rhubarb_sauce_with_dried_cranberries.html

From EatingWell:  April/May 2005

Sweet, savory and tart, this sauce is a natural complement to roasted pork or chicken.

About 2 cups | Active Time: 10 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Combine apple, rhubarb, onion, apple juice, cranberries, honey and ginger in a medium saucepan. Cover and cook over medium heat, stirring occasionally, until the rhubarb is soft and the apple is tender but not mushy, 10 to 12 minutes. Remove from the heat and let stand for 5 minutes. Stir in vinegar. Remove the ginger; serve the sauce warm, at room temperature or chilled.

Nutrition

Per 1/2-cup serving : 76 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 19 g Carbohydrates; 1 g Protein; 2 g Fiber; 5 mg Sodium; 273 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 fruit

Tips & Notes