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20 minute dinner recipes

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Spring Green Salad with Rouille Dressing

http://www.eatingwell.com/recipes/spring_green_salad_with_rouille_dressing.html

From EatingWell:  April/May 2005

Fresh spring greens are set off by a dressing that takes its cue from the classic bouillabaisse flavoring, a nutty, creamy, garlicky mélange that's stirred into the soup just before it's served.

6 servings, 1 1/3 cups each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Toast hazelnuts in a small dry skillet over medium heat, stirring often, until lightly browned, about 4 minutes. Transfer to a food processor and let cool for 5 minutes. Add pimientos, garlic, water, vinegar, salt and pepper. Process until smooth.
  2. Combine cucumber, celery, romaine, spinach and basil in a salad bowl. Add the dressing, toss gently, and serve.

Nutrition

Per serving : 64 Calories; 4 g Fat; 0 g Sat; 3 g Mono; 0 mg Cholesterol; 7 g Carbohydrates; 3 g Protein; 2 g Fiber; 362 mg Sodium; 243 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1/2 fat

Tips & Notes