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20 minute dinner recipes

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Rice Wine-Oyster Sauce


From EatingWell:  February/March 2005

Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

2 tablespoons, for 4 servings | Active Time: 5 minutes | Total Time: 5 minutes



  1. Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.


Per serving : 9 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 201 mg Sodium; 1 mg Potassium

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