Rice Wine-Oyster Sauce (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Rice Wine-Oyster Sauce

http://www.eatingwell.com/recipes/rice_wine_oyster_sauce.html

From EatingWell:  February/March 2005

Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

2 tablespoons, for 4 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.

Nutrition

Per serving : 9 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 201 mg Sodium; 1 mg Potassium

Exchanges: Free Food

Tips & Notes