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20 minute dinner recipes

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Sichuan Sauce

http://www.eatingwell.com/recipes/sichuan_sauce.html

From EatingWell:  February/March 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Once you try this versatile stir-fry sauce it will become a staple in your weeknight dinner repertoire.

1/3 cup, for 4 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk broth, tomato paste, vinegar, sugar, soy sauce, oil, cornstarch and red pepper in a small bowl.

Nutrition

Per serving : 15 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 75 mg Sodium; 56 mg Potassium

Exchanges: Free Food

Tips & Notes