Lemon-Basil Vinaigrette Corn Topper
http://www.eatingwell.com/recipes/lemon_basil_vinaigrette_corn_topper.html
From EatingWell: Summer 2004Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.
Enough for 4 medium ears | Active Time: 10 minutes | Total Time: 10 minutes
Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons minced fresh basil
- Salt & freshly ground pepper, to taste
Preparation
- Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.
Nutrition
Per serving : 22 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 73 mg Sodium; 7 mg Potassium
Exchanges: 1/2 fat