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20 minute dinner recipes

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Lemon-Basil Vinaigrette Corn Topper


From EatingWell:  Summer 2004

Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.

Enough for 4 medium ears | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.


Per serving : 22 Calories; 2 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 73 mg Sodium; 7 mg Potassium

0 Carbohydrate Serving

Exchanges: 1/2 fat