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Raspberry Vinaigrette

http://www.eatingwell.com/recipes/raspberry_vinaigrette1.html

From EatingWell:  Summer 2004

Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.

About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition

Per tablespoon : 82 Calories; 9 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 38 mg Sodium; 0 mg Potassium

0 Carbohydrate Serving

Exchanges: 2 fat

Tips & Notes