Raspberry Vinaigrette
http://www.eatingwell.com/recipes/raspberry_vinaigrette1.html
From EatingWell: Summer 2004Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 2 tablespoons raspberry vinegar
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- 1/3 cup grapeseed oil, or canola oil
Preparation
- Whisk vinegar, salt and pepper in a small bowl. Slowly whisk in oil.
Nutrition
Per tablespoon : 82 Calories; 9 g Fat; 1 g Sat; 1 g Mono; 0 mg Cholesterol; 0 g Carbohydrates; 0 g Protein; 0 g Fiber; 38 mg Sodium; 0 mg Potassium
0 Carbohydrate Serving
Exchanges: 2 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 week.