Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.
About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes
Per tablespoon : 84 Calories; 9 g Fat; 1 g Sat; 7 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 49 mg Sodium; 2 mg Potassium
Exchanges: 2 fat (mono)