Honey-Mustard Vinaigrette (Printer-Friendly Version) | Eating Well
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Honey-Mustard Vinaigrette

http://www.eatingwell.com/recipes/honey_mustard_vinaigrette.html

From EatingWell:  Summer 2004, The EatingWell Diabetes Cookbook (2005)

Here is a great, all-purpose salad dressing. The pleasing pungency of Dijon mustard makes it a good match for slightly bitter greens, such as escarole, chicory, radicchio or Belgian endive. It also makes an irresistible dipping sauce for crunchy vegetables (especially fennel) and crusty whole-wheat bread.

About 1/2 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl. Slowly whisk in oil.

Nutrition

Per tablespoon : 84 Calories; 9 g Fat; 1 g Sat; 7 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 49 mg Sodium; 2 mg Potassium

Exchanges: 2 fat (mono)