Blue cheese, celery and a dash of hot sauce—it’s a tried-and-true combo as an adornment for Buffalo wings. So it’s no surprise that it also works to make a killer salad! Serve with turkey burgers or roast chicken.
6 servings, about 2/3 cup each
Active Time: 20 minutes |
Total Time: 20 minutes
1/2 cup buttermilk
1/2 cup low-fat plain Greek yogurt
1/2 teaspoon hot sauce, or to taste
1/4 teaspoon salt
3 cups diagonally sliced celery (1/4 inch)
1/4 cup chopped tender celery leaves
1/2 cup plus 2 tablespoons diagonally sliced scallions, divided
1/2 cup crumbled blue cheese, divided
Whisk buttermilk, yogurt, hot sauce and salt in a medium bowl.
Add celery, celery leaves, 1/2 cup scallions and 1/4 cup cheese; fold until blended. Serve sprinkled with the remaining scallions and cheese.
Per serving :
4 g Fat;
2 g Sat;
1 g Mono;
11 mg Cholesterol;
4 g Carbohydrates;
5 g Protein;
1 g Fiber;
334 mg Sodium;
224 mg Potassium