Tomato-Herb Dressing

http://www.eatingwell.com/recipes/tomato_herb_dressing.html

From EatingWell:  Summer 2002

Tomato juice replaces much of the oil and helps this French-style dressing coat the salad greens. In addition to crisp lettuce salads, it is delicious with grilled vegetables and bean or pasta salads.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2/3 cup tomato juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons coarse-grained mustard
• 1 1/2 tablespoons red-wine vinegar
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Whisk all ingredients in a small bowl until blended.

Nutrition

Per tablespoon : 20 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 102 mg Sodium; 30 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.