Sesame-Soy Dressing

http://www.eatingwell.com/recipes/sesame_soy_dressing.html

From EatingWell:  Spring 2003, The Essential EatingWell Cookbook (2004)

Green tea cuts the saltiness in this soy sauce-based dressing. You can also use it as a dipping sauce or as a sauce for fish.

About 2/3 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons strong brewed green tea, or black tea
• 2 tablespoons rice vinegar, (see Note)
• 1 tablespoon canola oil
• 1 tablespoon toasted sesame oil

Preparation

1. Whisk all ingredients in a small bowl.

Nutrition

Per tablespoon : 25 Calories; 3 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 0 g Protein; 0 g Fiber; 145 mg Sodium; 8 mg Potassium

Exchanges: 1/2 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.

• Note: Rice vinegar is a mild vinegar made from glutinous rice; bottlings range from clear to aged (extremely dark). Clear rice vinegar works best in this recipe. Substitute cider vinegar in a pinch.