SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Olive Ketchup

http://www.eatingwell.com/recipes/olive_ketchup.html

From EatingWell:  Summer 2002, The Essential EatingWell Cookbook (2004)

This makes a great finish for baked or broiled fish, or serve with Mediterranean Burgers.

About 1/2 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Combine olives, parsley, scallions, garlic, oil and vinegar in a food processor. Pulse until finely chopped. Transfer to a small bowl and mix in tomato paste.

Nutrition

Per tablespoon : 46 Calories; 4 g Fat; 1 g Sat; 3 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 155 mg Sodium; 22 mg Potassium

Exchanges: 1 fat

Tips & Notes