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Tomato Salsa

http://www.eatingwell.com/recipes/tomato_salsa.html

From EatingWell:  Summer 2002

You might want to double this recipe so you have extra for snacking. If using less-than-perfect tomatoes, consider adding a pinch of sugar to make up for the lack of natural sweetness.

1 1/2 cups | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 medium tomatoes, seeded and diced
• 1-2 jalapeno peppers, seeded and minced
• 2 tablespoons finely chopped red onion
• 2 tablespoons chopped fresh cilantro, or parsley
• 1 clove garlic, minced
• 1-2 teaspoons lemon juice
• 1/4 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl. Serve within 1 hour.

Nutrition

Per 1/4 cup : 12 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 1 g Protein; 1 g Fiber; 100 mg Sodium; 185 mg Potassium

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