Creamy Garlic Dressing

http://www.eatingwell.com/recipes/creamy_garlic_dressing.html

From EatingWell:  Summer 2002

Enriched with low-fat buttermilk and reduced-fat mayonnaise, this thick, garlicky dressing makes a sumptuous topping for potato, pasta or romaine salads.

About 1 cup | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

• 1/2 cup buttermilk
• 1/4 cup reduced-fat mayonnaise
• 1 1/2 tablespoons lemon juice
• 2 tablespoons freshly grated Parmesan cheese
• 2 teaspoons reduced-sodium soy sauce
• 1 clove garlic, minced
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Combine buttermilk, mayonnaise, lemon juice, Parmesan, soy sauce, garlic, salt and pepper in a blender; blend until smooth.

Nutrition

Per tablespoon : 16 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 1 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 0 g Fiber; 89 mg Sodium; 5 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.