Lemon-Mint Vinaigrette

http://www.eatingwell.com/recipes/lemon_mint_vinaigrette.html

From EatingWell:  Summer 2002

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/3 cup lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1 clove garlic, minced
• 1/3 cup extra-virgin olive oil
• 1/3 cup chopped fresh mint
• 1/8 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.

Nutrition

Per tablespoon : 62 Calories; 6 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 41 mg Sodium; 15 mg Potassium

Exchanges: 1 fat