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20 minute dinner recipes

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Lemon-Mint Vinaigrette


From EatingWell:  Summer 2002

The sunny fresh flavors of tart lemon and cool mint combine to make a lively dressing that adds sparkle to salads made with steamed vegetables, potatoes or grains, such as couscous.

About 3/4 cup | Active Time: 10 minutes | Total Time: 10 minutes



  1. Whisk lemon juice, mustard, sugar and garlic in a small bowl until blended. Drizzle in oil, whisking until blended. Stir in mint, salt and pepper.


Per tablespoon : 62 Calories; 6 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 41 mg Sodium; 15 mg Potassium

Exchanges: 1 fat