Pear-Hazelnut Dressing (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Pear-Hazelnut Dressing

http://www.eatingwell.com/recipes/pear_hazelnut_dressing.html

From EatingWell:  Summer 2002

Pure hazelnut oil adds a deep, dark nuttiness to this sweet and tangy dressing that marries beautifully with mixed bitter greens or Bibb lettuce salads topped with fresh and dried fruit, such as pears and figs, and chopped toasted hazelnuts.

About 1 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

Preparation

  1. Drain pears, reserving 2 tablespoons of the syrup. Combine the pears and reserved syrup with vinegar, oil, wine, salt and pepper in a blender; blend until smooth. Stir in chives.

Nutrition

Per tablespoon : 26 Calories; 2 g Fat; 0 g Sat; 1 g Mono; 0 mg Cholesterol; 2 g Carbohydrates; 0 g Protein; 0 g Fiber; 20 mg Sodium; 4 mg Potassium

Exchanges: Free Food

Tips & Notes