Garlic-Rosemary Mushrooms (Printer-Friendly Version) | Eating Well
SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Garlic-Rosemary Mushrooms

http://www.eatingwell.com/recipes/garlic_rosemary_mushrooms.html

From EatingWell:  January/February 2007, EatingWell for a Healthy Heart Cookbook (2008)

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelet with Gruyère, fontina or Swiss cheese.

4 servings, about 3/4 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

Preparation

  1. Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

Nutrition

Per serving : 95 Calories; 3 g Fat; 1 g Sat; 1 g Mono; 8 mg Cholesterol; 8 g Carbohydrates; 7 g Protein; 1 g Fiber; 316 mg Sodium; 795 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 1 fat