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Zesty Rémoulade Sauce
Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.
Active Time: 10 minutes |
Total Time: 10 minutes
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons reduced-fat sour cream
- 2 scallions, finely chopped
- 2 teaspoons chopped rinsed capers
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet relish
- 1/4 teaspoon freshly ground pepper
- Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
Per 2-tablespoon serving :
2 g Fat;
1 g Sat;
0 g Mono;
2 mg Cholesterol;
3 g Carbohydrates;
0 g Protein;
0 g Fiber;
172 mg Sodium;
24 mg Potassium
Exchanges: 1/2 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.