Zesty Rémoulade Sauce

http://www.eatingwell.com/recipes/zesty_r_moulade_sauce.html

From EatingWell:  December 2006

Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

2/3 cup | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 1/4 cup reduced-fat mayonnaise
• 2 tablespoons reduced-fat sour cream
• 2 scallions, finely chopped
• 2 teaspoons chopped rinsed capers
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet relish
• 1/4 teaspoon freshly ground pepper

Preparation

1. Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.

Nutrition

Per 2-tablespoon serving : 32 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 2 mg Cholesterol; 3 g Carbohydrates; 0 g Protein; 0 g Fiber; 172 mg Sodium; 24 mg Potassium

Exchanges: 1/2 fat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 days.