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20 minute dinner recipes

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Turkey Mushroom Loaves

http://www.eatingwell.com/recipes/turkey_mushroom_loaves.html

From EatingWell:  December 2006

Making everyone their own individual meatloaf turns an everyday food into an easy, special-occasion main dish—and lean ground turkey makes them lighter. We love the leftovers on sandwiches too.

6 servings | Active Time: 45 minutes | Total Time: 1 1/2 hours

Ingredients

Preparation

  1. Preheat oven to 375°F. Coat a large rimmed baking sheet or roasting pan with cooking spray.
  2. Heat oil in a large skillet over medium heat. Add celery and onion. Cook, stirring often, until softened, 2 to 3 minutes. Add cremini mushrooms. Cook, stirring occasionally, until they give off their moisture and it mostly evaporates, about 5 minutes. Pour into a large bowl; cool for 10 minutes.
  3. Stir in egg, turkey, ground porcini, breadcrumbs, tomato paste, Worcestershire sauce, thyme, salt and pepper until well combined, taking care not to overmix. Use a scant 3/4 cup to form an oval loaf about 4 inches long and 21/2 inches wide. Transfer to the prepared pan. Make 5 more loaves with the remaining mixture.
  4. Bake the loaves until lightly browned and an instant-read thermometer inserted into the center of one registers 165°F, 35 to 40 minutes. Slice and serve.

Nutrition

Per serving : 231 Calories; 10 g Fat; 3 g Sat; 2 g Mono; 100 mg Cholesterol; 10 g Carbohydrates; 26 g Protein; 2 g Fiber; 376 mg Sodium; 389 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 3 lean meat

Tips & Notes