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Spiced Hot Cider

http://www.eatingwell.com/recipes/spiced_hot_cider.html

From EatingWell:  December 2006

For a nonalcoholic version, omit the applejack and schnapps and add 2 tablespoons cinnamon-flavored syrup, such as Torani brand.

6 servings, 3/4 cup each | Active Time: 5 minutes | Total Time: 10 minutes

Ingredients

• 4 cups apple cider
• 1 cinnamon stick
• 5 whole cloves
• 1/2 cup applejack, (apple brandy)
• 2 tablespoons cinnamon schnapps
• Cinnamon sticks, for garnish

Preparation

1. Bring apple cider, cinnamon stick and cloves to a boil. Reduce heat and simmer for 5 minutes. Add applejack and schnapps. Garnish with a cinnamon stick and serve hot.

Nutrition

Per serving : 143 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 23 g Carbohydrates; 0 g Protein; 0 g Fiber; 0 mg Sodium; 0 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 1/2 fruit