Spinach-&-Brie-Topped Artichoke Hearts

http://www.eatingwell.com/recipes/spinach_brie_topped_artichoke_hearts.html

From EatingWell:  December 2006

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.

18 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1 9-ounce box frozen artichoke hearts
• 2/3 cup cooked chopped spinach
• 1 teaspoon lemon pepper
• 1/4 teaspoon salt
• 18 thin slices brie

Preparation

1. Preheat broiler. Prepare artichoke hearts according to package directions.
2. Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

Nutrition

Per serving : 20 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 1 g Carbohydrates; 1 g Protein; 1 g Fiber; 94 mg Sodium; 78 mg Potassium

Exchanges: 1/2 vegetable, 1/2 fat