Roast Beef & Blue Cheese Spears

http://www.eatingwell.com/recipes/roast_beef_blue_cheese_spears.html

From EatingWell:  December 2006

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.

16 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 2 tablespoons reduced-fat sour cream
• 2 tablespoons crumbled blue cheese
• 2 heads of Treviso or Belgian endive, spears separated (see Note)
• 4 ounces thinly sliced roast beef, cut into ribbons

Preparation

1. Combine sour cream and blue cheese in a small bowl.
2. Top Treviso (or Belgian endive) with roast beef and a dollop of the blue cheese cream.

Nutrition

Per serving : 15 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 2 g Protein; 0 g Fiber; 61 mg Sodium; 19 mg Potassium

Exchanges: Free Food

Tips & Notes

• Make Ahead Tip: Prepare through Step 1 and store in an airtight container for up to 2 days.

• Note: Treviso is a slender variety of radicchio.