Smoked Trout Crackers with Lemon-Dill Mayonnaise

http://www.eatingwell.com/recipes/smoked_trout_crackers_with_lemon_dill_mayonnaise.html

From EatingWell:  December 2006

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.

20 servings | Active Time: 15 minutes | Total Time: 15 minutes

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 1 teaspoon freshly grated lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh dill
• 1/2 teaspoon freshly ground pepper
• 4 ounces thinly sliced smoked trout
• 20 thin whole-grain crackers

Preparation

1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition

Per serving : 25 Calories; 1 g Fat; 0 g Sat; 0 g Mono; 4 mg Cholesterol; 2 g Carbohydrates; 2 g Protein; 0 g Fiber; 40 mg Sodium; 42 mg Potassium

Exchanges: Per 2 servings: 1/2 lean meat