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Feta & Herb Dip

http://www.eatingwell.com/recipes/feta_herb_dip_with_crudites.html

From EatingWell:  December 2006

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and cauliflower florets.

8 servings, 1/4 cup each | Active Time: 30 minutes | Total Time: 30 minutes

Ingredients

Preparation

  1. Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.

Nutrition

Per serving : 32 Calories; 1 g Fat; 1 g Sat; 0 g Mono; 4 mg Cholesterol; 5 g Carbohydrates; 2 g Protein; 1 g Fiber; 167 mg Sodium; 77 mg Potassium

Exchanges: 1/2 starch, 1/2 very lean meat

Tips & Notes