Lemon-Garlic Marinated Shrimp

http://www.eatingwell.com/recipes/lemon_garlic_marinated_shrimp.html

From EatingWell:  December 2006

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

12 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 3 tablespoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 1/4 pounds cooked shrimp

Preparation

1. Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Nutrition

Per serving : 73 Calories; 3 g Fat; 0 g Sat; 2 g Mono; 92 mg Cholesterol; 1 g Carbohydrates; 10 g Protein; 0 g Fiber; 154 mg Sodium; 108 mg Potassium

Exchanges: 1 1/2 lean meat

Tips & Notes

• Make Ahead Tip: Cover and refrigerate for up to 2 hours.