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Red & White Salad

http://www.eatingwell.com/recipes/red_white_salad.html

From EatingWell:  December 2006, EatingWell for a Healthy Heart Cookbook (2008)

Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegetables.

8 servings, about 1 3/4 cups each | Active Time: 25 minutes | Total Time: 25 minutes

Ingredients

Preparation

  1. Toss romaine, endive, fennel, hearts of palm, radicchio, apple and radishes together in a large salad bowl. Add vinaigrette and toss to coat. Season with pepper.

Nutrition

Per serving : 111 Calories; 7 g Fat; 1 g Sat; 5 g Mono; 0 mg Cholesterol; 11 g Carbohydrates; 2 g Protein; 3 g Fiber; 424 mg Sodium; 324 mg Potassium

1 Carbohydrate Serving

Exchanges: 1 1/2 vegetable, 1 1/2 fat

Tips & Notes