Creamy Horseradish Sauce
http://www.eatingwell.com/recipes/creamy_horseradish_sauce.html
From EatingWell: December 2006Horseradish does the talking in this creamy, pungent sauce. Serve with beef tenderloin, Cheddar mashed potatoes or as a sandwich spread.
1 1/2 cups | Active Time: 5 minutes | Total Time: 5 minutes
Ingredients
- 1 1/4 cups reduced-fat sour cream
- 1/3 cup prepared horseradish
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
Preparation
- Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.
Nutrition
Per tablespoon : 19 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 5 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 62 mg Sodium; 24 mg Potassium
Exchanges: 1 fat
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 3 days.