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Champagne Vinaigrette

http://www.eatingwell.com/recipes/champagne_vinaigrette.html

From EatingWell:  December 2006, EatingWell for a Healthy Heart Cookbook (2008)

Whirring this champagne vinaigrette in the blender gives it a creamy consistency. If you don't have a blender, just mince the shallots, then whisk the ingredients in a medium bowl.

2/3 cup, for 8 servings | Active Time: 5 minutes | Total Time: 5 minutes

Ingredients

Preparation

  1. Combine shallot, vinegar, oil, mustard, salt and pepper in a blender. Puree until smooth.

Nutrition

Per serving : 53 Calories; 5 g Fat; 1 g Sat; 4 g Mono; 0 mg Cholesterol; 1 g Carbohydrates; 0 g Protein; 0 g Fiber; 182 mg Sodium; 4 mg Potassium

Exchanges: 1 1/2 fat

Tips & Notes