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20 minute dinner recipes

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Orange Crisps with Citrus Fruit Salad


From EatingWell:  October/November 2006

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.

1 dozen cookies | Active Time: 20 minutes | Total Time: 1 hour



  1. Position racks in upper and lower thirds of oven; preheat to 300°F. Coat 2 large baking sheets with cooking spray.
  2. Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth. Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet. Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
  3. Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes. Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.


Per serving (1 cookie, 1 cup fruit) : 128 Calories; 4 g Fat; 3 g Sat; 0 g Mono; 10 mg Cholesterol; 22 g Carbohydrates; 2 g Protein; 2 g Fiber; 15 mg Sodium; 6 mg Potassium

1 1/2 Carbohydrate Serving

Exchanges: 1 fruit, 1/2 other carbohydrate, 1 fat

Tips & Notes