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Tomato & Basil Finger Sandwiches

http://www.eatingwell.com/recipes/tomato_basil_finger_sandwiches.html

From EatingWell:  August/September 2006

A smear of reduced-fat mayonnaise and a little fresh basil allow perfectly ripe tomatoes to shine.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes

Ingredients

• 4 slices whole-wheat bread
• 8 teaspoons reduced-fat mayonnaise, divided
• 4 thick slices tomato
• 4 teaspoons sliced fresh basil
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Preparation

1. Cut bread into rounds slightly larger than your tomato"a biscuit cutter works well. Spread each slice with 2 teaspoons mayonnaise. Top with tomatoes, basil, salt and pepper.

Nutrition

Per serving : 75 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 0 mg Cholesterol; 12 g Carbohydrates; 2 g Protein; 2 g Fiber; 345 mg Sodium; 118 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 starch

Nutrition Note: What you get: Vitamin C, magnesium, folate.