Green Tomato Chutney

http://www.eatingwell.com/recipes/green_tomato_chutney.html

From EatingWell:  August/September 2006

This tangy-sweet chutney is the perfect use for any leftover green tomatoes; try it with grilled pork tenderloin.

3 cups | Active Time: 10 minutes | Total Time: 40 minutes

Ingredients

• 1 1/4 pounds green tomatoes, diced
• 1 cup diced onion
• 1/2 cup currants
• 1/3 cup sweet vermouth
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 2 teaspoons mustard seeds
• 1/2 teaspoon salt

Preparation

1. Combine tomatoes, onion, currants, vermouth, sugar, vinegar, mustard seeds and salt in a large saucepan. Bring to a boil, cover, reduce heat and simmer until tender, 30 to 40 minutes.

Nutrition

Per serving : 72 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 15 g Carbohydrates; 1 g Protein; 2 g Fiber; 139 mg Sodium; 240 mg Potassium

1 Carbohydrate Serving

Exchanges: 1/2 fruit, 1 vegetable

Nutrition Note: What you get: Vitamins A & C, potassium, iron, fiber.