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20 minute dinner recipes

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Sliced Tomatoes with Pesto Drizzle


From EatingWell:  August/September 2006

Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

4 servings | Active Time: 10 minutes | Total Time: 10 minutes



  1. Combine pesto and vinegar in a small bowl. Drizzle over tomatoes. Season with salt and pepper.


Per serving : 59 Calories; 4 g Fat; 1 g Sat; 2 g Mono; 1 mg Cholesterol; 5 g Carbohydrates; 2 g Protein; 1 g Fiber; 387 mg Sodium; 232 mg Potassium

Exchanges: 1 vegetable, 1 fruit

Nutrition Note: What you get: Vitamins A & C, potassium.