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Bok Choy-Apple Slaw

http://www.eatingwell.com/recipes/bok_choy_apple_slaw.html

From EatingWell:  August/September 2006

Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

8 servings, 3/4 cup each | Active Time: 20 minutes | Total Time: 20 minutes

Ingredients

• 1/3 cup reduced-fat sour cream
• 1/3 cup reduced-fat mayonnaise
• 2 tablespoons white-wine vinegar
• 2 teaspoons sugar or honey
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 6 cups very thinly sliced bok choy, (1-pound head, trimmed)
• 1 large Granny Smith apple, julienned or shredded
• 1 large carrot, julienned or shredded
• 1/2 cup slivered red onion

Preparation

1. Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Nutrition

Per serving : 56 Calories; 2 g Fat; 1 g Sat; 0 g Mono; 3 mg Cholesterol; 8 g Carbohydrates; 2 g Protein; 1 g Fiber; 272 mg Sodium; 224 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable