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EatingWell's Pepperoni Pizza

http://www.eatingwell.com/recipes/eatingwells_pepperoni_pizza.html

From EatingWell:  August/September 2006, EatingWell for a Healthy Heart Cookbook (2008)

Pepperoni pizza gets a healthful makeover with whole-wheat pizza dough and a flavorful tomato sauce that, thanks to the addition of pumpkin puree, provides extra beta carotene and fiber. We've topped the pie with low-fat turkey pepperoni, but if you like, use your favorite sliced vegetables instead.

6 servings | Active Time: 15 minutes | Total Time: 35 minutes

Ingredients

Preparation

  1. Place oven rack in the lowest position; preheat to 450°F. Coat a large baking sheet with cooking spray.
  2. Roll out dough on a lightly floured surface to the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
  3. Whisk pumpkin puree, tomato sauce and garlic powder in a small bowl until combined.
  4. Spread sauce evenly over the baked crust. Top with mozzarella, Parmesan and pepperoni. Bake until the crust is crispy on the edges and the cheeses have melted, about 12 minutes.

Nutrition

Per serving : 280 Calories; 6 g Fat; 3 g Sat; 2 g Mono; 30 mg Cholesterol; 35 g Carbohydrates; 16 g Protein; 3 g Fiber; 602 mg Sodium; 153 mg Potassium

2 Carbohydrate Serving

Exchanges: 2 starch, 1 vegetable, 1 1/2 medium-fat meat

Tips & Notes