SPECIAL OFFER - Limited Time Only!

(The ad below will not display on your printed page)

20 minute dinner recipes

Print Now

Raw Tomato Sauce


From EatingWell:  August/September 2006

In this raw sauce, tomatoes marinate in their own juices along with some fresh herbs, garlic, extra-virgin olive oil and red-wine vinegar. Diced fresh mozzarella absorbs the delicious flavors of the whole melange. Toss with hot or room-temperature pasta.

4 servings | Active Time: 10 minutes | Total Time: 30 minutes



  1. Combine tomatoes, mozzarella, olives, vinegar, oil and garlic. Add basil, marjoram, salt and pepper. Let stand to allow tomatoes to release their juices, about 10 minutes.


Per serving : 141 Calories; 10 g Fat; 1 g Sat; 7 g Mono; 2 mg Cholesterol; 8 g Carbohydrates; 6 g Protein; 3 g Fiber; 386 mg Sodium; 412 mg Potassium

1/2 Carbohydrate Serving

Exchanges: 1 vegetable, 2 fat

Nutrition Note: What you get: Vitamins A & C, potassium, fiber.